Скачать или смотреть Chana Dal paratha | Leftover dal paratha | North Indian breakfast recipes

Chana Dal paratha | Leftover dal paratha | North Indian breakfast recipes
chana dal paratha leftover dal paratha north Indian breakfast recipes

Break Fast with Channa Dal Parantha. It is a wholesome breakfast dish best served with curd and pickle.

#Parantha #ChannaDalParantha #lachaParantha

Ingredients
● 2 cups Atta
● 1 cup Leftover Channa dal
● 1/2 cup Onion chopped
● 1 Tsp Green chilly chopped
● 1 Tbsp Chopped Coriander
● Salt as per Taste
● 1 Tsp Cumin Seeds
● 1 Tsp Red Chilli powder
● 1 Tsp Coriander Powder
● Ghee – as required

Instructions
1. Take some flour in a bowl and add leftover channa dal, chopped onion, green chilli, chopped coriander, salt as per taste, red chilli powder, cumin seeds and coriander powder.
2. Mix properly, and knead the dough. And let it rest for 5 - 10 mins.
3. Make some balls from the dough and spread it out. Apply some ghee, Fold it as shown in the video and Cook it onto a hot Tawa. Add some desi ghee to the Tawa and turn it over.
4. Cook till brown and parantha is ready.


Music: Accra
Musician: Jeff Kaale

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