Скачать или смотреть Sweet pumpkin Puri Recipe | मीठा कद्दू पुरी रेसिपी | By Mrs Indian recipes ||

#Pumpkin puri #SweetPuri
Easy way for making nutrient Puri..
Ingredients for Pumpkin Puri Recipe|
Wheat flour - 2 cups (300 grams).
Ripe Pumpkin - 300 grams.
Semolina - ¼ cup .
Green coriander (finely chopped) - 1 to 2 tbsp .
Oil - 2 tsp .
Green chilli (finely chopped) - 2 .
Carom seeds - ½ tsp .
Coriander powder - ½ tsp.
Turmeric powder - ½ tsp .
Red chilli powder - ½ tsp .
Salt - less than 1 tsp .
Oil - for frying.

How to make Perfect Puri.
1- Take 350 grams of ripe pumpkin, remove its seeds and peel it.
2- Finely grate it using a finer sized hole grater.
3- Take 2 cups of wheat flour in a bowl, add a teaspoon of salt, a teaspoon of red chilli powder, a ½ teaspoon of turmeric powder, a ½ teaspoon of coriander powder, a ½ teaspoon of asafoetida, deseeded and finely chopped green chilli to it.
4- Add 2 tablespoons of finely chopped green coriander, a ¼ cup of semolina and 2 teaspoons of oil to it.
5- Add a ¼ cup of water to it and knead the stiff dough.
6- After kneading the dough, cover and keep it aside to set for 20 to 25 minutes.
7- The dough has set after 20 minutes. Apply some oil on your palms and mash the dough.
8- Preheat oil in a wok and divide the dough into smaller sized dough lumps.
9- Apply some oil on a rolling board and on the rolling-pin too.
10- Expand the Poori into the diameter of 3 to 4 inches.
11- Extremely heated oil is required to fry the Poori.
12- Turn the flame to medium and add a Poori to fry.
13- As the Poori starts floating, press to expand it and flip it.
14- Fry Poori from both sides until it becomes golden brown.
15- Drain out the fried poori and fry all the Poori likewise.
16- The spicy pumpkin Poori is ready to be served.

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