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Butter-Toasted Bread with Burrata, Prosciutto & Peaches

Ingredients:
• Sliced French bread (thin, round, long type)
• Butter
• Burrata cheese
• Prosciutto
• Fresh peach slices
• Honey
• Balsamic glaze
• Micro arugula

Instructions:
1. Slice the French bread into rounds.
2. Spread a thin layer of butter on both sides of each slice.
3. Toast the slices in a pan over medium heat until both sides are golden and crisp.
4. While the bread is still warm, add a spoonful of burrata on each slice.
5. Top with torn prosciutto.
6. Layer peach slices on top.
7. Drizzle with honey.
8. Drizzle with balsamic glaze.
9. Finish with a few sprigs of micro arugula on top.

Note: Amounts can be adjusted to your taste or needs.

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