Simple Crab Rangoon Air Fryer Recipe: Irresistible Sushi-Style Bites!

🚨 Snack Alert! 🚨 These crispy, creamy crab rangoon roll-ups are quick, easy, and SO satisfying! Start with a tortilla, spread soft cream cheese, add chopped crab and scallions, roll it up, air fry, and dip into sweet Thai chili sauce. The perfect mix of crunch and flavor in every bite! 😍🦀

Recipe Below 👇:
1️⃣ Spread cream cheese on any size tortilla.
2️⃣ Add chopped crab (real or imitation) + scallions.
3️⃣ Roll it up tightly and slice into sushi-style pieces.
4️⃣ Air fry at 400°F for 6-8 minutes.
5️⃣ Let stand, dip in your favorite sauce, and enjoy! 🥢

Fun Fact: Did you know that crab rangoon originated from mid-20th century American Chinese cuisine, inspired by fusion flavors? 🦀✨

Have a favorite dipping sauce? Share it in the comments! 👇

🍹 Pair it with your favorite drink (and remember to drink responsibly!) 🍹

🔖 Save this Simple Crab Rangoon Air Fryer Recipe for your next party snack!

Follow for more easy recipes & pontoon fun! ⛵✨
#spontooneous #SimpleCrabRangoonAirFryerRecipe #EasyAirFryerSnacks #LakeLifeEats #BoatSnacks #CrispyBites #PontoonParty #SweetChiliDips #AirFryerRecipes #fyp #EasyAppetizers