Moong Dal Laddoo |Moong Dal Laddu Recipe | Masterchefmom

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Dear all,
Happy Diwali !
Diwali for me is all about family get togethers and celebrating the festival in a traditional manner. In South, we get up very early in the morning, take oil bath, wear new dress and burst crackers. Most importantly eat a lot of homemade sweets and snacks. In fact the best thing I like about Diwali is the family recipes that we still make and enjoy especially during this time.

One such recipe that always features on our Diwali menu is the Moong Dal Laddoo. Nutrition Rich Laddoo that is loved by everyone. It is also easy to make. Now, without delay, let us start cooking.


Masterchefmom’s Moong Dal Laddoo:

Preparation time : 10 minutes
Cooking time : 15 minutes

1 cup = 200 ml cup
Makes : 20-25 moong dal Laddoos
Storage: Keeps good for up to 1 week

Ingredients :

1 cup moong dal
1 cup sugar
2 cardamom pods
1 clove
3 tablespoons ghee ( adjust)
2 teaspoons grated pistachios
2 teaspoons dried rose petals


Method:

1. Let us first dry roast the moong dal on low flame till the dal turns fragrant and light brown .
2. Now let us do the most important step in this recipe - grinding the roasted dal. Traditionally my MIL would powder the dal in a stone grinder/silbatta as it would give unique taste and texture and we all know that silbatta preserves the nutrients in the food. Let me tell you that I get the same taste, texture and nutrition intact when I grind the dal in ‪@bajajelectricals‬ . It has the amazing ‘NUTRI PRO’ feature that preserves he nutrient content of the ingredients even after grinding.
3. Let us now powder the sugar. Pro-tip - You can add 2-3 cardamom pods along with sugar and grind .
4. Add it the wide bowl and mix with a spoon. Pro-tip : You can add grated pistachios and rose petals for more richness
5. Heat ghee in a pan and add it to the ground dal and sugar mixture.
6. Mix with a spoon.
7. Grease hands with ghee , pinch small portions and make laddoos.

Your super tasty and nutrition rich Moong dal laddoos are now ready , just in time for the special occasion.

Do try out and share your feedback with me.

Wishing you and your family a very Happy and Joyous Deepavali.

Happy Cooking!

With love,

Masterchefmom


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