Скачать или смотреть Fluffy & Yummy Bibingka in Manila Episode 94 w/ Recipe

Bibingka is a Filipino dessert usually served during Christmas season but nowadays there are stores that are selling this delicacy all year round.
About the toppings you can choose whatever toppings you like. You can make bibingka pizza if you want😃👍.
If you haven’t tasted yet this kind of rice cake that usually cooked traditionally in a terra cotta oven up and down charcoal fire. Please try this fluffy and yummy bibingka. It’s easy to make just follow all the steps in baking and make sure your instant yeast is new and still active you can make “Yummy” Filipino dessert this coming holidays without going to Manila😃👍❤️

Fluffy and Yummy Bibingka of Manila
Dry Ingredients
5 C All purpose flour
1C rice flour
2tsp instant yeast
2 1/2C white sugar

Wet Ingredients
6 Large Eggs
1 tsp Salt
2/3 C Melted butter or star margarine (cold)
4C Evaporated Milk

3T Baking Powder
11/2C grated cheese
Brush the bibingka after baking with 1/4C melted butter or margarine +2tsp annatto powder

Toppings:
Note: you can also put the toppings before baking 👍
Sliced sweet ham
Sliced cheese or salted eggs

**** if you are planning to make a small batch of bibingka just cut in half the ingredients 👍
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Thanks for watching
Happy holidays everyone!!!
Love❤️,
‪@vilmasyummyfoods4076‬