Скачать или смотреть EASY DAHI WALE BAINGAN RECIPE | Eggplant in Yogurt | Must Try This Aubergines in Tadka Yogurt Dish

In this video we show you an Easy Dahi Wale Baingan Recipe. Baingan is also known as eggplant, aubergine and brinjal, and in this recipe the baingan is submerged in a delicious tadka yogurt sauce. This Eggplant in Yogurt dish is absolutely delicious and popular in the Subcontinent. This aubergine in tadka yogurt dish is most certainly a must-try recipe!

Video Timings:
Intro: 0:00
Dahi Wale Baingan Recipe: 0:39
Plating and Presentation: 5:11
Ending Comments: 5:43

To make the Easy Dahi Wale Baingan Recipe, you will need:
3 medium-sized aubergines (also called eggplant or brinjal)
salt to taste
oil
1 small onion finely chopped
2 garlic cloves finely chopped
1/2 tsp turmeric powder (haldi)
1/2 tsp Kashmiri chili powder
1 tsp coriander powder (dhania)
1 tsp cumin powder (jeera or zeera)
salt to taste
1/2 tsp chaat masala
1 cup hot water
oil
1 tbs cumin seeds
1 tbs curry leaves
2 dried red chilies
2 cups yogurt

We hope you have seen how easy it is to make this Dahi Walay Baingan. The aubergine fry pieces are caramelized and absolutely sensational in the yogurt with tadka, as well as the flavourful masala. This eggplant in yogurt sauce dish is a perfect starter dish and absolutely wonderful with rice or even just on its own too.

Equipment Used To Make This Video:
Camera: https://amzn.to/32kmlhQ
Camera Lens: https://amzn.to/3k9Opf8
Camera Mic: https://amzn.to/2EVeCPH
Tripod: https://amzn.to/2Yn4khG
Tripod Head: https://amzn.to/3aUS2Cw

View more vegetarian dishes in our playlist:    • Vegetarian Dishes  

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