Resepi Tau Sha Piang Sedap Dan Rangup | Cara Membuat Kuih Kacang Hitam Sukatan Cawan | Pastry Recipe

Resepi Tau Sha Piang Sedap Dan Rangup | Cara Membuat Kuih Kacang Hitam Sukatan Cawan | Pastry Recipe

𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 / 𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚 𝙝𝙚𝙧𝙚 👇
   / @siblingsfoodhunterofficial  

𝗠𝘆 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗵𝗮𝗻𝗻𝗲𝗹
   / @cookingwithkhaylaandauntieruth  

𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸
  / sfh-resepi-101532879115200  

𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺
  / siblingsfoodhunter2020  

𝗧𝗶𝗸𝗧𝗼𝗸
tiktok.com/@siblingsfoodhunter

𝗪𝗲𝗯𝘀𝗶𝘁𝗲
https://siblingsfoodhunter.blogspot.com

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𝗦𝘂𝗸𝗮𝘁𝗮𝗻 𝗚𝗿𝗮𝗺 𝗸𝗲 𝗖𝗮𝘄𝗮𝗻
   • Sukatan Baking Gram , Cawan , Sudu te...  

𝗘𝗻𝗴𝗹𝗶𝘀𝗵 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲 ,
   • Crunchy Red Bean Pastry | Cup Measure...  


𝗕𝗮𝗵𝗮𝗻 [ 16 biji ]
2 cawan ( Tepung Gandum ) 300 g
1 sudu besar ( Gula )
1 sudu kecil ( Garam )
125 ml / g ( Air )
125 ml / g ( Minyak Masak )


- 16 biji doh ( 35 g )

𝙈𝙞𝙣𝙮𝙖𝙠 𝙋𝙖𝙨𝙩𝙧𝙮
1/3 cawan ( Shortening ) 70 g
1 cawan ( Tepung Gandum ) 150 g


- 16 biji ( 13 g )

𝙄𝙣𝙩𝙞
16 biji kacang hitam ( 30 g )

𝙀𝙜𝙜 𝙒𝙖𝙨𝙝
1 biji Telur " kuning sahaja

[Preheated Oven]
Suhu 170°c ( 25 - 30 minit )
𝙩𝙚𝙧𝙥𝙪𝙡𝙖𝙣𝙜 𝙥𝙖𝙙𝙖 𝙤𝙫𝙚𝙣 𝙢𝙖𝙨𝙞𝙣𝙜-𝙢𝙖𝙨𝙞𝙣𝙜.

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#tausa #piang #rangup