Easy tomato salad recipe

In this video I show how to make the most tasty, delicious, refreshing sliced Heritage rainbow tomato salad, finished with a light and fresh balsamic vinegar of Modena, extra virgin olive oil, chopped fresh mint and coriander dressing which compliments the sweet crunchy tomatoes. As an option you could also add a sliced shallot or sweet onion, which I do myself sometimes. Takes 5 minutes to prepare, this is one of the most quick and easy salads to make and can be served as a main, side or appetizer. This is one of my most favorite things to make and share with my family and friends especially during the summer months.

Ingredients
250-300g Heritage / Rainbow tomatoes (sub with cherry & baby plum tomatoes)
25ml of balsamic vinegar of Modena
30ml Extra virgin olive oil
6 fresh mint leaves
2 sprigs of coriander
1 TSP salt (I used sea salt)
1 tsp of sugar (optional)
half a shallot / onion sliced (optional)


Cooking method
Refer to video with instructions


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