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The Softest Orange Cake You’ll Make Without Butter

A soft and fragrant orange cake made without butter, milk, or yogurt.
This cake gets its natural moisture and flavor from fresh orange juice and zest.
Light in texture, bright in taste, and perfect with a glossy homemade orange sauce.

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Ingredients:

• 2 eggs
• 150 g all-purpose flour
• 75 g sugar
• 50 g vegetable oil
• 100 g orange juice
• 1 tsp orange zest
• ¼ tsp vanilla
• 1 tsp baking powder
• 1 tbsp honey

Orange Sauce:

• 250 g orange juice
• 35 g sugar
• 20 g cornstarch
• ½ tsp orange zest

Oven temperature: 175°C (350°F)
Baking time: 35–40 minutes
Baking time depends on your oven temperature and may vary.

Fresh, citrusy, and perfectly moist🍊

Follow the video step by step to see how easily everything comes together. No complicated techniques, no special equipment — just pure homemade goodness. Even beginners can achieve a perfect result with this recipe.

Watch the video until the end to catch all the tips for the best texture and flavor.
Have fun baking and enjoy every bite!

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#homemade
#orangecake
#cake
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