How can cooking at home be this EASY?! Sweet + Salty Tofu Rice Bowl Recipe

LEARN HOW TO MAKE THIS EASY SAUCEY TOFU BOWL RECIPE TODAY!

LAY HO MA! This is definitely a lazy day dinner recipe for sure. Join me in this episode and learn how to make a deliciously easy tofu bowl recipe right at home.

Ingredients:
1/2 cup jasmine rice
1 cup water
2 pieces garlic
small piece ginger
70g broccolini
200g extra firm tofu
1 tsp potato starch
1 tbsp plant based oyster sauce
1/2 tbsp soy sauce
1 tsp toasted sesame oil
1 tbsp maple syrup
drizzle of avocado oil
1/2 stick green onion
1 tsp white sesame seeds

Directions:
1. Place the rice in a small saucepan. Rinse and drain the rice two to three times to get rid of the excess starch
2. Add 1/2 cup water to the rice and heat on medium high heat. When the water starts to bubble, turn the heat to medium low, give the rice a good stir, and cover for 15min
3. Finely chop the garlic and ginger. Chop the broccolini into bite sized pieces
4. Pat dry the extra firm tofu with a paper towel, then slice into cubes
5. After 15min, turn the heat off on the rice and let it steam further for another 10min
6. Make a slurry by combing the potato starch and 1/4 cup water together. Then, add the oyster sauce, soy sauce, toasted sesame oil, and maple syrup. Give the sauce a good stir
7. Heat up a nonstick pan to medium heat. Drizzle in some avocado oil
8. Add and sauté the tofu for 3-4min. Then, set it aside
9. Place the pan back onto medium heat and add the broccolini, garlic, and ginger. Sauté for 2-3min
10. Add the tofu back in followed by the sauce. Give the pan a good stir for about 10 seconds
11. Add 1/4 cup water. Continue to cook for 3-4min
12. Plate the rice followed by the tofu. Garnish with freshly chopped green onion and white sesame seeds


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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