Easy Creamy Cheese Sauce

Learn how to make cheese sauce from scratch with just a few simple ingredients. Make this recipe to use by itself or in a variety of other recipes.

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Ingredients

1/4 cup butter (or oil, fat drippings)
1/4 cup AP flour
1/8 tsp kosher salt
1/8 tsp white pepper
3 cups milk
4 oz sharp cheddar cheese, shredded (See Note 1)
1/2 tsp dry mustard
Tabasco


Instructions
Warm the milk in a saucepan or microwave in measuring cup for 1 minute on high.
In a medium sauce pan melt equal parts butter and then add the flour.
Whisk the flour and butter together and allow to simmer on low to cook the flour 1-2 minutes. The lightest (white color) roux will be slightly puffed.
Gradually add the warm milk and whisk to incorporate until a smooth sauce forms on low heat. Cook several minutes, sauce will thicken.
Add a little more milk if too thick and stir in the dry mustard, cheese and Tabasco (several dashes or more to your liking). Whisking until smooth sauce forms.
Store in an airtight container and refrigerate up to four days.

Notes
You can substitute any cheese you prefer to suit your needs.
Store in an airtight container and refrigerate up to four days.

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