鹽香煎焗雞翼 Pan-Fried Salt-Baked Chicken Wing ** 字幕 CC Eng. Sub**

🟢材料：
雞翼１.2公斤
鹽焗雞粉４０克
薑、蒜頭、紅蔥頭、蔥適量。

🟢做法：
1️⃣ 雞翼洗淨吸乾水，用２湯匙紹興酒、少許胡椒粉、１湯匙生抽、１茶匙糖、鹽焗雞粉４０克、薑、蒜頭、紅蔥頭、蔥、少許油醃４小時（最好醃過夜）。
2️⃣ 雞翼煎至兩面金黃，下２湯匙紹興酒煮８分鐘。

📌備註：鹽焗雞粉請按包裝說明份量而放，不同品牌鹹度比例或有不同。

🟢Ingredients:
Chicken wings - 1.2 kg
Salt-baked chicken powder - 40g
Ginger, garlic, shallots, spring onion - as needed.

🟢 Steps:
1️⃣ Wash and drain the chicken wings, Marinate the chicken wings with 2 tablespoons of Shaoxing wine, a bit of white pepper powder, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, salt-baked chicken powder 40g, moderate amount of ginger slices, mashed garlic cloves and cut shallots and a bit of cooking oil for 4 hours (preferably overnight).
2️⃣ Pan-fry the chicken wings to golden on both sides, Pour in 2 tablespoons of Shaoxing wine and simmer 8 minutes at low heat to serve.

📌Note: Please follow the instructions on the packaging of the salt-baked chicken powder for the appropriate amount, as the saltiness may vary depending on different brands.

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