Скачать или смотреть Chocolate Cupcake | Ameen Cooks | Tamil Recipe

Chocolate Cupcakes (6 cup cakes)
Ingredients:

½ cup (65 g) all-purpose flour

3 tbsp (25 g) unsweetened cocoa powder

¼ tsp baking powder

¼ tsp baking soda

A pinch of salt

¼ cup (60 ml) vegetable oil (or melted butter)

½ cup (100 g) sugar

1 egg (room temperature)

¼ cup (60 ml) milk

¼ tsp vanilla extract

¼ cup (60 ml) hot water or hot coffee (brings out chocolate flavor)

Method:

Preheat oven to 175°C (350°F). Line a muffin tray with 6 cupcake liners.

Sift flour, cocoa, baking powder, baking soda, and salt. Keep aside.

In another bowl, whisk sugar, oil, and egg until light. Add milk and vanilla.

Gently fold in the dry ingredients.

Finally, stir in hot water/coffee – the batter will be thin, that’s okay.

Pour into cupcake liners (about ¾ full).

Bake for 18–20 minutes or until a toothpick comes out clean. Let cool.

Milk Chocolate Ganache
Ingredients:

100 g milk chocolate (chopped)

50 ml fresh cream

Method:

Heat cream in a small pan until just simmering (don’t boil).

Pour hot cream over chopped milk chocolate. Let sit 2 minutes.

Stir gently until smooth and glossy.

Let it cool slightly – it will thicken as it sets.

For a glaze → use while warm and pour over cupcakes.

For a frosting → refrigerate 30–40 minutes, then whip lightly before piping.