🔥 YOU GUYS!!! We have been waiting over 2 years for this beast of a machine and let me tell you she did NOT disappoint! In this video we will be going over all the features of Weber's new rust resistant Slate griddle!
🫶🏻 Along with a tutorial on how to season, cook, and care for the machine! When I tell you this will become your FAVORITE machine to cook on - I MEAN IT!!! I'm already brainstorming over all the recipes we will be making on this beast!!
⚠️ Important- at 2:20 seconds of this video- I spoke on “seasoning” this griddle. I want to make it clear, that you don’t “NEED” to initially season this griddle, However, over time it will need to be “seasoned”. In reference to this video- I mentioned easier maintenance, based off our previous weber griddle, which needed the least amount of maintenance of any griddle that weve never owned. I’m excited to see how this griddle wears over time, and will keep you posted on our experience. Also, please read your owners manual for a more literal breakdown and more specific information regarding care of your griddle.
Hungarian Meatballs Recipe
We did this recipe on our griddle however you can make on your stovetop as well
MEATBALLS
🔸2 Pounds 80/20 Ground Beef
🔸1 Onion, Shredded
🔸6 Slices Plain white bread, shredded
🔸1/2 Cup Heavy Whipping Cream
🔸1 Egg
🔸1 TBSP. Dried parsley
🔸3 TBSP. Beef Bullion
MUSHROOM GRAVY
🔸2 Onions ,Diced
🔸32 Oz. White Button Mushrooms, Diced
🔸2 TBSP. Garlic, minced
🔸4 Cups Beef Stock
🔸1 Stick salted butter
🔸2 Tsp. Dried Dill
🔸1 Tsp. Dried Thyme
🔸 1 TBSP. Trader Joe’s umami seasoning
🔸 1 TBSP. Sweet paprika
🔸 1 TBSP. Lemon Juice
🔸1 TBSP. Soy Sauce
🔸Slurry- 2 TBSP. of flour mixed with 1/4 cup of water
🔸1.5 Cups Heavy Whipping cream
🔸1/3 Cup Room Temp Sour cream
SLURRY:
🔸1 ½ c of water
🔸2 tbsp of flour
Instructions:
1. In a large bowl combine plain white bread, heavy whipping cream, egg, parsley, and onions. Then add in beef bullion and ground beef.
2. Scoop a tbsp of meatball mix out into the palm of your hand, roll until a meatball has formed, then place on a lined baking sheet. Repeat until all mix has been used.
3. Turn the griddle on medium heat, add a tbsp of butter, once melted add onions and mushrooms. 4. Spread them flat so they cook evenly, turning them every so often so they don’t burn.
5. Place a pot on the opposite side of your griddle to medium-high heat. Add in the remaining stick of butter. Once melted and your onions are translucent, add mushrooms and onions to the pot.
6. Add seasonings, lemon juice, soy sauce, and garlic to the pot then mix. Add beef stock and mix.
7. Steam off any remnants of mushrooms and onions and add tbsp of oil. Place down meatballs on griddle, be sure to leave space between them. Once browned, flip the meatballs for an even cook.
8. Add slurry mix into the pot, this will help thicken it up, and mix let it simmer for a few minutes to burn off the flour taste. Then, add heavy whipping cream and stir.
9. Add meatballs into your gravy, sour cream, and stir.
10. You can add overtop off noodles or rice!
11. Serve and Enjoy!!!
🔥 What recipes do you guys want to see us make on this baby?!🔥
Be sure to like, comment, and subscribe! We love you guys and will see you next Sunday!!
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