Скачать или смотреть 🎯गर्मी का End! Ultimate Aam Panna Recipe | कच्चे आम से बना ठंडा सरवत – Easy & Refreshing

🌿 “Namaste! Swagat hai aapka Abhilasha Ki Kitchen mein — jahan har recipe hoti hai dil se desi aur taste mein best!”
आज हम बना रहे हैं गर्मियों की जान — ठंडा-ठंडा, कूल-कूल Aam Panna जो ना सिर्फ लू से बचाएगा, बल्कि आपके स्वाद को भी तरोताज़ा कर देगा।
🌞 Beat the Summer Heat with This Refreshing Homemade Aam Panna Recipe!
Welcome to Abhilasha Ki Kitchen, where every recipe is crafted with love, tradition, and unbeatable taste!

In today’s video, learn how to make the perfect Concentrated Raw Mango Cooler (Aam Panna) using raw mangoes, mint, roasted cumin, cardamom powder, and a dash of salt and sweetness. This traditional Indian summer drink is known for its cooling properties, immunity boost, and delicious tangy flavor.

Whether you’re looking to fight heatstroke, refresh your body, or impress your guests — this Aam Panna is your go-to summer essential!

✅ What You’ll Learn:
• Easy step-by-step process
• How to prepare and store Aam Panna syrup
• Healthy & natural ingredients
• Perfect for kids and adults
• Cooling, energizing, and super tasty!

🎥 Watch the full video and don’t forget to Like, Share & Subscribe to Abhilasha Ki Kitchen for more homemade delights!

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🥭 Aam Panna Recipe (Ingredients):
• 4–5 raw mangoes (boiled or roasted)
• 1/2 cup jaggery syrup or sugar
• 1/2 tsp roasted cumin powder
• 1/4 tsp cardamom powder
• 1/2 tsp black salt
• 1/4 tsp plain salt
• 10–12 mint leaves
• Cold water or ice cubes (for serving)

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👩‍🍳 How to Make It:
1. Boil or roast the raw mangoes until soft. Peel and extract the pulp.
2. Blend the pulp with mint, jaggery/sugar, cumin powder, cardamom, and both salts.
3. Store this thick concentrate in a bottle in the fridge.
4. To serve, mix 2 spoons of syrup in cold water, add ice and enjoy instantly!

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