Скачать или смотреть Bhindi Boondi Fry | Okra Boondi Stir Fry | Simple Andhra Style Side Dish | Lady finger Recipe

Bhindi Boondi Fry | Okra Boondi Stir Fry | Simple Andhra Style Side Dish | Bendakaya Boondi Fry

📌 Full Recipe & Step-by-Step Guide: 👉https://homecookingshow.in/recipe/bhi...


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Looking for a quick and tasty side dish for rice? Try this Bendakaya Boondi Fry – a delicious South Indian-style stir fry made with ladies finger (okra) and boondi. This crispy, mildly spiced curry pairs perfectly with hot steamed rice and is super easy to prepare!

👉 Perfect for:
Simple everyday meals
Quick lunch recipes
Vegetarian South Indian thali
Rice combos


To Make Bhindi Boondi Fry

Bhindi / Okra - 1 Kg
Boondi - 1 Cup
Oil - 1 Tbsp
Mustard Seeds -1 Tsp
Cumin Seeds- 1 Tsp
Roasted Peanuts - 2 Tsp
Onion - 1 No.
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Chilli Powder -1 Tsp
Hing / Asafoetida - 1/4 Tsp
Curry Leaves
Desiccated Coconut


Method

In a wide pan, heat some oil. Once hot, add mustard seeds and cumin seeds, and let them splutter.

Then, add peeled roasted peanuts and sauté briefly.

Add finely chopped onions and sauté until golden.

Cut the ladies’ finger (okra) into medium-sized pieces and add them to the pan. Mix well and sauté on medium flame for about 10 minutes, stirring occasionally.

Now add salt, turmeric powder, red chilli powder, a pinch of asafoetida, and some curry leaves. Stir everything together.

Cover and cook on low flame for another 10 minutes, until the okra is cooked and lightly crispy.

Once done, add a handful of crispy boondi and give it a gentle mix.

Finally, sprinkle a little freshly grated coconut and give it one last mix.

That’s it – your Vendakkai Boondi Fry is ready! It pairs wonderfully with sambar rice, rasam, or even curd rice.



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