Скачать или смотреть Full Recipe - Brownie Kheer 🍫🍚

Socha kheer sirf traditional hoti hai? Must try this fusion-style Brownie Kheer — creamy, chocolatey and perfect for festive surprises like Rakshabandhan!

🎉 Festive Vibes + Chocolate Cravings = Brownie Kheer!
#SaveThisRecipe #BrownieKheer #FestivalSpecial

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🥄Ingredients:

For Brownie Batter:
• ½ cup chocolate (dark/milk)
• 2 tbsp peanut oil or butter
• ½ cup wheat flour
• ¼ cup powdered sugar
• 1 tbsp cocoa powder
• ½ tsp baking powder
• ¼ tsp baking soda
• Milk (as required)

For Kheer:
• ½ fist basmati rice (soaked 30 mins)
• 1 liter full cream milk
• ¼ cup sugar (adjust to taste)
• 1 tbsp ghee
• Chopped almonds & cashews (for roasting)
• Crushed pistachios (for garnish)
• Crushed brownie (for garnish)

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🧑‍🍳Recipe:

Step 1: Make the Brownie
• In a bowl, mix chocolate and oil (or butter), microwave 30 sec.
• Add wheat flour, powdered sugar, cocoa powder, baking powder, and baking soda through a strainer.
• Add milk slowly to make a smooth batter.
• Pour into a lined glass bowl and bake at 180°C for 20-25 minutes. Let it cool, then crush.

Step 2: Soak the Rice
• Soak ½ fist rice in water for 30 minutes.

Step 3: Prepare the Kheer
• Heat ghee, roast almonds and cashews for 30 seconds on high flame. Remove and cool.
• Boil milk, then add soaked rice.
• Cook on medium-slow until rice softens.
• Add sugar and roasted dry fruits. Stir well.

Step 4: Add the Brownie Twist
• Add crushed brownie into the kheer and keep stirring until it melts into the mix.
• Turn off the flame.
• Serve hot or chilled. Garnish with more brownie crumble, nuts, and pistachios.

Pro Tip: Chill it before serving for the best taste!

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