Скачать или смотреть Butter Garlic Prawns Restaurant Style | Sizzle & Chop Special | Easy Prawn Starter

Want to recreate that restaurant-style Butter Garlic Prawns at home?

This Sizzle & Chop-style prawn recipe is full of bold flavors, crispy texture, and a buttery garlic punch that makes it an irresistible seafood starter! Perfect for weekend dinners, parties, or special occasions.

Juicy prawns marinated in spices and coated in a rich garlic butter sauce with a dash of sweet and spicy Asian twist – this dish is a total crowd-pleaser.

Ingredients:

For Marination:

1. Prawns – 500g (cleaned & deveined)
2. ⁠Ginger Garlic Paste – ¼ tsp
3. ⁠Salt – ½ tsp
4. ⁠Pepper Powder – 1 tsp
5. ⁠Garlic – 1 tbsp (finely chopped)
6. ⁠Soya Sauce – 1 tbsp
7. ⁠Egg – 1
8. ⁠Cornflour – 2 tbsp
(Marinate for 45 mins)

For Cooking:

1. Oil – As required (for frying)
2. ⁠Salt – ⅓ tsp (adjust to taste)
3. ⁠Butter – 1-2 tbsp
4. ⁠Garlic – 2 tbsp (finely chopped)
5. ⁠Onion – 1 (finely chopped)
6. ⁠Red Chilli Sauce – 2 tbsp
7. ⁠Soya Sauce – 1 tbsp
8. ⁠Honey – 2 tbsp
9. ⁠Dash of Water
10. ⁠White Sesame Seeds – for garnish

How to Make Restaurant Style Butter Garlic Prawns:

1️⃣ Marinate prawns with ginger garlic paste, salt, pepper, chopped garlic, soya sauce, egg & cornflour. Let it rest for 45 minutes.
2️⃣ Heat oil in a pan, fry the marinated prawns until golden & crispy. Set aside.
3️⃣ In another pan, melt butter, add finely chopped garlic & onion. Sauté till fragrant.
4️⃣ Add red chilli sauce, soya sauce, honey, and a dash of water. Stir well.
5️⃣ Add the fried prawns into the sauce and toss until fully coated.
6️⃣ Garnish with white sesame seeds and serve hot

Why You’ll Love This Recipe:

✔️ Restaurant-style at home
✔️ Garlicky, buttery, spicy & slightly sweet
✔️ Perfect starter for seafood lovers
✔️ Quick to cook, big on flavor

Serve hot with fried rice, noodles, or just enjoy as a sizzling appetizer!

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📢* Disclaimer:* This video is for informational purposes only. Ensure prawns are properly cleaned and cooked. Check for allergies before consuming shellfish, soy, or other ingredients.