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Sahoor special Panjeeri

Panjeeri is a traditional special dish made by roasting a mixture of whole wheat flour and semolina in pure ghee. A variety of nuts, seeds, and spices are added along with powdered jaggery to give this panjeeri recipe a very unique nutty and sweet taste. This is perfect for the sahoor.
Ingredients
1/2 cup almonds
1/2 cup cashews
1/2 cup walnuts
1/2 cup pistachios
1/2 cup hazelnut
1/2 cup lotus seeds (phool makhana)
1/2 cup melon seeds
1/2 cup desiccated coconut
1/2 sunflower seeds
1/2 cup sesame seeds
1/2 cup pumpkin seeds
1/4 cup goond (gum arabic)
2 Tbsp kamarkas (optional)
1/2 cup raisins
2 cups semolina
1 cup whole wheat flour
1 tbsp fennel seeds
3 4 cardamom
Clarified butter, as needed
1 cup jaggery powder
1 tbsp ground ginger
Dried rose lapels for garnish

Method

In a pan, melt 3-4 tbsp ghee on medium heat then add all the nuts, seeds, raisins and puffed lotus seeds one by one and roast for few minutes or until light golden. Then remove and place them in a bowl.
Again melt 2-3tbsp ghee, add edible gum crystals(goond), fry until crisp and double in size. Then put it on the side.
In food chopper, add all the above roasted ingredients and coarsely chop them and set aside.
Heat 1/2 cup ghee in the pan then add fennel seeds and crushed cardamom. Cook for few seconds then add semolina. Roast for 15-20 minutes, or until its fragrant and turns golden. Remove from heat and place into the large bowl.

Now add whole wheat flour in the pan and roast until fragrant and turns golden. Remove from heat and put it aside.
In the large bowl, add the coarsely ground nuts, seeds, semolina, wheat flour and ground jaggery mix them until well combined. Allow it to cool.
Panjeeri is ready to eat and it can be stored in an air tight container in a cool and dry place & use up till 2-3 months.
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