Скачать или смотреть M&M'S Peanut Butter Easter Bunny Hug Cookies

These cute bunny cookies are sure to bring a round of Easter smiles and hugs!

Prep Time: 50 minutes
Cook Time: 10 minutes
Total Time: 1 hour (+ 1 hour standing time)
Makes: 12 servings

Ingredients:

1 1/4 cups all-purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup smooth peanut butter
2 tbsp butter, at room temperature
1/3 cup granulated sugar
2 tbsp packed brown sugar
1 egg
1 tbsp milk
1/2 tsp vanilla extract
12 M&M’s Peanut Butter Egg-Shape Peanut Butter
3 pastel-colored icing tubes, for decorating (light yellow, baby blue and pale pink)

Instructions:

1. Whisk together flour, baking powder, baking soda and salt; set aside. Using electric mixer, beat together peanut butter and butter until blended. Beat in granulated sugar and brown sugar until light and fluffy; beat in egg. Beat in milk and vanilla.
2. Beat in flour mixture just until blended. Shape into disk; wrap in plastic wrap. Refrigerate dough for at least 1 hour.
3. Preheat oven to 350˚F. On lightly floured work surface, roll out dough into 1/4-inch thickness. Using 3-inch gingerbread man cookie cutter, cut out 12 cookies, rerolling scraps as needed. Transfer to parchment paper–lined baking sheet, about 2 inches apart. Reserve remaining dough for another use.
4. Turn gingerbread men upside down to resemble bunnies. Place M&M Egg-Shape Peanut Butter in center of arms; gently wrap arms around egg.
5. Bake for 8 to 10 minutes or until lightly golden around edges and tops are set. Let cool completely on rack.
6. Decorate bunnies as desired, using 1/2 oz icing for each bunny.


Nutrition Facts
Per 1 cookie
Calories 130
Fat 5g
Saturated Fat 2g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 20g
Fiber 1g
Sugars 12g
Protein 2g