Скачать или смотреть Making Cheesecake Factory Avocado Egg Rolls

Join me as we make one of my favorite Cheesecake Factory recipes, Avocado Egg Rolls! They are great dipped in ranch, cilantro ranch dressing or just eating them the way they are. If you're looking for a healthier option make sure and check out my Air Fryer version: https://therecipecritic.com/air-fryer...

Recipe for the dipping sauce! https://therecipecritic.com/tamarind-...

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The Best Avocado Egg Rolls:
Prep Time: 15 minutes Cook Time: 5 minutes
Total Time: 20 minutes Servings: 8 people

Ingredients:
1 cup vegetable oil for frying
3 avocados diced
1/4 cup red onion diced
1 Roma tomato diced
3 tbsp chopped fresh cilantro leaves
1 teaspoon garlic powder
Juice of 1 lime
salt and pepper to taste
8 egg roll wrappers

Instructions:
1. In a large skillet heat the olive oil to medium high heat.
2. In a medium bowl, add the avocado and mash to desired consistency. Add the onion, tomato, cilantro, garlic powder, lime juice and salt and pepper to taste.
3. To make the egg rolls: Place the avocado mixture in the center of each wrapper. Using your finger, rub the edges with water. Bring the bottom edge of the wrapper and roll it tightly over the filling. Fold in the sides and continue to roll up the wrapper and press to seal. Repeat until you have used all of the wrappers.
4. Add the egg rolls to the hot oil and fry until they are golden brown on all sides for about 2-3 minutes. Remove with a metal tong onto a paper towel lined plate. Serve immediately with favorite dipping sauce.

To get recipe:
https://therecipecritic.com/avocado-e...
OR google "The Recipe Critic Avocado Egg Rolls"

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