Basic Food Safety - Part 4: Inadequate Cooking and Contamina

Описание к видео Basic Food Safety - Part 4: Inadequate Cooking and Contamina

Produced by the Central District Health Department, Boise, ID. Basic Food Safety. Part 4: Inadequate Cooking and Contamination.
Learn about 2 major causes of foodborne illness in the United States; inadequate cooking and contaminated equipment. Find the proper minimum cooking temperature ranges for meat, fish and poultry, and learn about proper washing and sanitization techniques. More information www.cdhd.idaho.gov.

Комментарии

Информация по комментариям в разработке