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Proof that salads don't have to be boring! Crispy bacon, with creamy camembert cheese, on top of peppery dark green leaves, finished with a tangy honey mustard dressing. Press show more for full recipe.

Bacon and Camembert Salad (serves 2)
Total Cost= £2.90 Cost per serving= £1.45

120g Dark Green Salad Leaves 99p
150g Bacon, diced into big lardons 70p
125g Camembert, sliced into wedges 50p
50g Croutons or mini Bruschetta crisps 42p
1 generous tsp Dijon mustard 7p
1 tbsp olive oil 6p
1 tbsp honey 11p
1 tbsp cider vinegar 4p
Salt and pepper 1p

1) Place the salad onto 2 plates (generating height, for presentation purposes). Fry the bacon in a pan for about 4-5 minutes, until crispy.
2) Put the mustard, olive oil, honey, cider vinegar and seasoning in a jar, and shake until emulsified (well combined and thickened). Season to taste.
3) Top the salads equally with the crispy bacon, wedges of camembert and croutons. Finally drizzle over the dressing, and serve!