How Terroirs affects the Flavour of Raw Puerh Tea

Don and Celine sample three Gushu Raw PuErh teas from different villages on the same mountain!

It is incredible how the same variety of tea grown and produced in an identical way and from the same mountain in Yunnan can taste different simply according to the specific aspect and soil of the forests. This highlights the importance of terroirs in tea.

Watch our tea tasting and compare with you own experiences.

Purchase these limited edition teas:
Cone Bandit Gushu: http://chinalifeweb.com/shop/product/...
Bloom Buster Gushu: http://chinalifeweb.com/shop/product/...
Pip Killer Gushu: http://chinalifeweb.com/shop/product/...

To watch the video on 'Making PuErh Tea':    • Making PuErh Tea - The Traditional Way