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Скачать или смотреть Mastering the Art of Patchwork Cutters Part 2 of 3

  • Nicholas Lodge School
  • 2021-03-31
  • 1037
Mastering the Art of Patchwork Cutters Part 2 of 3
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Описание к видео Mastering the Art of Patchwork Cutters Part 2 of 3

Mastering the Art of: Patchwork Cutters with Nicholas Lodge

Patchwork Cutters are a great asset to any cake artist, cupcake and cookie decorator. The range and variety of possible cut-outs is immense!

However, Patchwork Cutters can be a challenge to those who are not familiar with how to use them. Basically, there are just a few varied techniques in using and “Mastering the Art of Patchwork Cutters.” Once you know and understand these simple techniques, you will be able to use any of the cutters in the vast range of Patchwork Cutters.

During this three-part series, Chef Nicholas Lodge walks you through and demonstrates these basic techniques. Here you will learn:

Part 1:
Introduction to Patchwork Cutters
Creating Free Standing Items
Using Patchwork Cutters as Embossers

Part 2:
Using the Patchwork Cutter Lettering Cutters
The “Pie Crust Method” of using Patchwork Cutters
Basic Cut-Outs like Flowers & Leaves with Patchwork Cutters

Part 3
Creating 3-D Flowers, Decoupage & Dimensional Items
Mastering the Lace Cutter Range of Cutters
Multiple Cake Side Designs

Plus, Nicholas shows a multitude of cakes he has decorated using the Patchwork Cutter range of cutters & embossers.

There is something new for anyone interested in decorating cakes, cookies & cupcakes in this three-part series.

Nicholas Lodge has been teaching professional cake decorating for over 40 years and produced his first instructional VHS video tapes in 2001. The following "retro-vintage-classic" video was first released on DVD in 2010 and is offered here for the same instructional value it provided over a decade ago.
Please enjoy watching “Mastering the Art of Patchwork Cutters.”

The Nicholas Lodge International Sugar Art Collection (ISAC) is a school that teaches professional pastry techniques, cake decorating, sugar flowers and gumpaste flowers, rolled fondant techniques and royal icing techniques. The school also distributes a large range of tools and equipment used by Chef Nicholas in his classes and is available from the website at http://www.nicholaslodge.com

Thank you!

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