ಪೂರಿ ಚನ್ನ ಮಸಾಲೆ ಹೀಗೆ ಮಾಡಿದರೆ ಎಷ್ಟು ಸುಲಭ ಗೊತ್ತಾ?| Poori | Channa Masaala|Side dish for Poori Chapathi

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Ingredients:
White Channa - 1 Cup
(Soaked fore 8 hours)

Dry masala(pepper, clove, cinnamon, javitri, elaichi), tie in cloth and put this bag along with bay leaf in cooker along with soaked channa , salt to taste.

(For onion, tomato, ginger garlic paste)
Oil - 1 Tbsp
Onion - 2 No.
Tomato - 3 Nos.
Ginger Garlic Paste - 1 Tsp

For Masala:
Oil - 1 Tbsp
Jeera - 1/2 tsp
Dry Masala powder ( Chilli powder, turmeric powder, garam masala, jeera powder, amchur , black salt)
Salt To Taste
Channa Masala (any brand/homemade) -1 Tsp
Kasuri Methi - 2 Tbsp

Seasoning:
Oil - 1 Tbsp
Jeera - 1 Tsp
Green Chilli - 3 nos.
Ginger - 1 inch
Kashmiri Chilli powder - 1/2 Tsp




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