HOW TO MAKE WHITE DHOKLA RECIPE | GUJARATI IDRA/IDADA RECIPE | KHATTA DHOKLA - RICE DHOKLA RECIPE

White Dhokla is the all-time favorite starter. It is a soft and spongy steamed sour cake made from rice and black gram(urad dal). This dish has low-fat and gluten-free snacks from the Gujarati repertoire. To make dhokla soft and sponge batter play an important role. I have shared the link below for Idli batter. so let get started to make white dhokla.

For Idli Batter
   • Idli Uttapam Batter |How To Make Perf...  

For Green Chutney
   • GREEN CHUTNEY RECIPE | HOW TO MAKE CO...  

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