Скачать или смотреть Farm to Fork | Emeril’s Guide to Fresh, Local, and Seasonal Cooking

Farm to Fork by Emeril Lagasse is more than a cookbook — it’s a philosophy. Lagasse champions local, fresh, and seasonal ingredients, drawing from his own childhood on gardens and farms to show how flavor starts at the source.

In this delicious journey, we explore:
• How supporting local farmers, fishermen, and markets boosts communities
• The art of cooking with seasonal ingredients for maximum flavor
• Recipes ranging from Herbed Goat Cheese Buttons to Sautéed Redfish with Pecan-Shallot Compound Butter
• Foundational culinary skills: herb oils, pickling, and preserving your harvest
• Eco-conscious cooking that benefits both palate and planet

Lagasse shows that real flavor comes from real food — and that great meals start with the people and land behind them.

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