Скачать или смотреть Ukadiche Modak Recipe: How to Make Ukadiche Modak marathi recipe with step by step instructions most

Looking for the best sweet recipe to make during Ganesh Chaturthi? Give this Traditional Ukadiche Modak recipe with step by step instructions a try.
This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. This is a super easy rice flour modak recipe that can be prepared at home in under an hour. If you like modaks but do not know how to get started, this traditional ukadiche modak recipe will show you the way. Made using rice flour, coconut, jaggery, mixed dry fruits, ghee, green cardamom and sugar, this easy rice flour modak recipe is just delicious. It is traditionally prepared in Maharashtra on Ganesh Chaturthi and is relished by people of all age groups. It is quick to make and won't take much of your time and effort. If you're a coconut lover then this recipe is perfect for you as Ukadiche Modak is made using generous quantities of coconut. Try this delectable traditional Indian sweet recipe and relish with friends and family. You can also try a few other delicacies Modak,Thaipeeth., Panjiri,Makhana Kheer,Jalebi,shrikhand,coconut burfi,Puran poli and Narityal ke Ladoo..

Steamed modak, also known as “ukadiche modak” in Marathi, is a traditional Indian sweet dumpling that holds a special place in the culinary heritage of Maharashtra and South India. This delicacy is particularly associated with the festival of Ganesh Chaturthi, which celebrates the birth of Lord Ganesha, the elephant-headed deity who is the remover of obstacles and the god of new beginnings. Steamed modak is revered as Lord Ganesha’s favourite food, and it is offered to him as a mark of devotion and reverence.