The Making of Katsuobushi

Описание к видео The Making of Katsuobushi

A glimpse into the process of making katsuobushi at company Odashi in Kyoto. Odashi uses 100-year-old machines opposed to modern shavers because of the unique way the plan blades slice the smoked Bonito. It is said the surface of the sliced fish from a plan blade is ideal to release the flavour when making dashi. Dashi is one of the key ingredients in Japanese cuisine.

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