终于解锁越南牛肉粉Pho，做好汤头是一切的关键，配以Costco的大块牛胸肉超好吃｜九层塔妙手回春的方法｜Vietnamese Beef Pho Recipe

我们做越南牛肉米粉Beef Pho，总觉得做不出人家的味道，问题出在哪里呢？今天我就来解锁一下这道菜的秘密。
注：视频中的coriander seeds 香菜籽我说成了茴香籽，给大家造成困扰实在抱歉。

Ingredients 用料:
4 lb (1.8 kg) beef bones 牛骨
3.75 lbs (1.7 kg) Beef Brisket 牛胸肉
4 star anise 八角
1.5 tbsp coriander seeds 香菜籽 https://amzn.to/4c177jU
8 green cardamom pods 小豆蔻 https://amzn.to/3LHnya4
2 tsaoko 草果
3 cinnamon sticks 肉桂
10 crystal sugar 冰糖
2 pieces of ginger 姜
1 large onion 洋葱
2 tbsp salt 盐
1/2 cup fish sauce 鱼露
Lime wedges 青柠檬
Beansprouts 绿豆芽
Jalapeños peppers 青辣椒
Thai basil 九层塔
Dried rice noodles 米粉

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