Скачать или смотреть I Ate the Spiciest Ramen in Tokyo

I ate the spiciest ramen in Tokyo. The bowl is practically made of flames. The shop opens right at 11 so make sure to get there early as there will be a line. The first step is to head to the machine to select and buy your type of ramen and then you wait in a line as the person comes up asking what type of spice level you want. As you enter the restaurant, there are flames everywhere foreshadowing a very fiery meal. I ordered the Niku-mashi Karashibi Miso Ramen. And it includes the braised pork belly with red pepper flakes scattered everywhere. The broth is made with six types of peppers mixed with the shinshu miso that’s been fermenting for close to 100 years. The soup is made from pig bone, chicken bone, and several kinds of vegetable soup that’s stewed with the spicy and numbing spices for over 10 hours. With overbite, I got a full mouth feel of the broth and it paired perfectly with their fresh ramen noodles. It comes out piping hot where you can just see the steam coming out of the bowl.

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#ramen #japanesefood #japan #tokyo #asianfood #ramennoodles #AsianCuisine #spicyfood #spicy

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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp. He lives in Los Angeles.