Скачать или смотреть Chicken Sandwich with lots of veggies 🫑🌽🥪🧀| Recipe details given in the description box

Ingredients:

Bread
Boiled chicken
Amul cheese
Butter
Oil
Salt
Black pepper powder
Chili flakes
All-purpose flour (maida)
Milk
Tomato ketchup
Mayonnaise
Sweet corn
Yellow bell pepper
Green bell pepper
Red bell pepper
Carrot
Chopped garlic
Chopped onion



Cooking Method:

First, cut the edges off the bread slices. You can skip this step if you prefer.

Now, in a pan, heat a little oil and sauté chopped garlic, onion, carrot, sweet corn, chopped capsicum, and the boiled shredded chicken. Add salt and black pepper powder to taste, and sauté for 1–2 minutes. Once done, transfer the veggie-chicken mix to a bowl.

In the same pan, heat a tiny bit of oil and add 1 tablespoon of butter. Add some chopped garlic and 1 tablespoon of flour (maida). Cook for 1 minute. Gradually add milk to make a white sauce.

Then add chili flakes, ketchup, mayonnaise, and cook for 3–4 minutes. Add the previously cooked veggies and some cheese. Cook a bit longer until it all comes together.

Let the mixture cool slightly, then fill it between slices of bread.

Toast the sandwich on a dry pan (tawa) until golden. You can also use butter to toast, or simply serve it as is — your chicken sandwich is ready!