Скачать или смотреть Decoding Kerala's Onam Sadya: A Step-by-Step Guide to the Grand Feast | India Today

With Kerala's traditional festival Onam approaching, this segment explains the customary way of eating the grand feast known as Sadya. The process begins with the specific placement of the banana leaf, which should point to the left. An array of dishes is detailed, including pappadam, banana chips, injimpuli, various pickles, and multiple types of pachadi made from cucumber, bitter gourd, and pineapple. Key curries like Kootu Curry, Aviyal, and Thoran are also highlighted. A significant point is that "rice is not served once but Close to three to four times." The first serving of rice is traditionally eaten with parippu curry (dal) and ghee, establishing a specific combination of flavours to begin the elaborate meal. #onam #onamsadya #kerala #keralafood #indiancuisine #festival #foodguide #traditionalfood #vegetarianfeast #southindia #howtoeatsadya #feast #culture #foodie #travelkerala
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