Скачать или смотреть paneer bhurji recipe | paneer bhurji restaurant style | घर पर पनीर भुर्जी कैसे बनाएं

paneer bhurji recipe | paneer bhurji restaurant style | घर पर पनीर भुर्जी कैसे बनाएं

Paneer Bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese) cooked with tomatoes, onions, and spices. Here's a simple and delicious recipe for you:

Ingredients:

200 grams paneer, crumbled

1 large onion, finely chopped

2 large tomatoes, finely chopped

1 green bell pepper (capsicum), finely chopped (optional)

2-3 green chilies, finely chopped (adjust to taste)

1-inch ginger, grated

4-5 garlic cloves, minced

1 tsp cumin seeds

1 tsp turmeric powder

1 tsp red chili powder (adjust to taste)

1 tsp garam masala powder

1 tsp coriander powder

1/2 tsp cumin powder

2-3 tbsp oil or ghee

Salt to taste

Fresh coriander leaves, chopped (for garnishing)

Lemon wedges (optional, for serving)

Instructions:

Crumble the paneer and set it aside.

1. Preparation:

Finely chop the onions, tomatoes, bell pepper, and green chilies.

Grate the ginger and mince the garlic.

2. Cooking:

Heat oil or ghee in a pan over medium heat.

Add cumin seeds and let them splutter.

Add the minced garlic and grated ginger. Sauté for a minute until fragrant

Add the finely chopped onions and green chilies. Sauté until the onions tum golden brown.

Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

Add the chopped bell pepper (if using) and cook for a couple of minutes.

3. Spices:

Add turmeric powder, red chili powder, coriander powder, and cumin powder.

Mix well and cook for a minute.

4. Paneer:

Add the crumbled paneer and mix well with the masala,

Cook for 3-4 minutes, stirring occasionally, until the paneer is well coated with the spices and heated through.

5. Finishing:

Add garam masala powder and salt to taste. Mix well.

Garnish with freshly chopped coriander leaves.

Enjoy your delicious Paneer Bhurjil

Serve hot with roti, paratha, naan, or bread. You can also serve it with a lemon wedge on the side for a tangy kick.

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