肉骨茶 Bak Kut Teh | 一道没有谁不爱吃的本地美食 是这个味道没错 家人问我去哪里打包的? | Mr. Hong KItchen

这一期来了 大家要求的肉骨茶 在家里一样可以煮出风味 又害我加饭了
三美肉骨茶的料包可以到他们的网络商店Samy Food Official Store购买
Shopee link ：https://shp.ee/4fatn04

所需材料：
猪排骨 1Kg
三美肉骨茶汤包 1个
蒜头 1整粒
腐竹 适量
罐头蘑菇 适量
金针菇 适量
青葱

调味：
清水 2000mL
生抽 2 汤匙
盐 2茶匙

Ingredients (Diana Aw)
1. Pork ribs 1kg cut smaller. Wash and add into a pot of cold water. Add in 3pcs ginger and turn on heat. Remove impurities on the surface and boil for 2-3min. Rinse and drain. Set aside
2. 三美BKT 1 pkt
3. Garlic 1 big clove remove the outer skins and wash
4. Bean curd, deep fried
5. Can mushrooms
6. Enoki mushrooms
7. Spring onion
8. Water 2 litres

Seasoning
1. Light soya sauce 2tbsp
2. Salt 2tsp

Method
1. Boil a pot of water and add in the BKT packet. Add in garlic, pork ribs and light soya sauce. Boil for 15min.
2. Add salt and turn to low heat and simmer for an hour.
3. Transfer to claypot and bring to boil. Add in mushrooms, enoki mushrooms and fried bean curds. Sprinkle some spring onions
4. Serve and enjoy! 💕

Youtube Channel：
   / mrhongkitchen阿鸿厨房  

Mr. Hong Kitchen Facebook Page：
  / mrhongkitchen  

Instagram：
  / chefhong.mhk  

#肉骨茶 #bakkutteh #chefhong #chinesefood #recipe