Why I'm Vegan: A Conversation With Moby | The Exam Room

Moby talks about the animals his father rescued from a lab when the future music megastar was a toddler. Despite forming a bond with animals at a young age, he tells “The Weight Loss Champion” Chuck Carroll that it wasn’t until years later that he decided to stop eating meat. Now, he uses his body as a billboard for the causes he believes in!

He has a new vegan recipe guide, The Little Pine Cookbook, which features recipes from a restaurant he founded in Los Angeles: https://amzn.to/3AtELg1

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