Скачать или смотреть Fresh fish enhances flavor of Kouhu milkfish soup｜Taiwan News

There is an old restaurant in Yunlin’s Kouhu Township that specializes in classic milkfish soup, which many locals consider to be a staple food. The owner has been selling the soup for over 20 years. She says the secret to delicious soup is using local saltwater milkfish. From deboning the fish to making the fish sauce, they do it all themselves so that customers can enjoy the delicious taste of fresh fish in every bite.

There are lots of delicious flavors in each bowl of this milkfish soup, making it a favorite among foodies. Especially as this soup includes real chunks of fresh milkfish.

Customer
The fish is covered in a fish paste, and it has an authentic milkfish flavor. You can enjoy the authentic taste of the milkfish.

Customer
The sweet taste of the soup makes it seem like they’ve added bonito flakes.

You can taste fresh milkfish in every bite of the soup, the ingredients they use are that good.

Customer
Whenever I come here, I take some back for my family to satisfy their craving.

The owner warmly greets her guests, and every table orders the special milkfish soup, to which you can add rice, noodles or rice noodles. The owner chooses local saltwater milkfish, deboning it and making the fish sauce all by herself. Even though this process is tedious, she works hard to maintain the quality.

Lin Chueh
Owner
I debone the fish twice a week, cutting them all up. I’ve been doing this for 10 to 20 years. No one else does it like this, everyone just uses fish paste and milkfish balls. I’m the only one using real fish meat.

With authentic ingredients and an affordable price, this milkfish soup has also made a name for itself amongst motorcyclists, who never miss the chance to enjoy this delicacy whenever riding through Kouhu. After more than 20 years, the owner’s personal taste and warmth is steeped into every bite of this classic milkfish soup.

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