Скачать или смотреть 🍔 Bulk Making of Vada Pav with Fried Mirchi in Udaipur 😍🤩

Udaipur never fails to surprise food lovers, and today we bring you the famous street-style Vada Pav with Fried Mirchi — a true delight for every foodie! 🌶️✨

👉 Preparation Process

The magic begins with the besan batter. The vendor mixes gram flour with salt and water until it becomes a thick and smooth batter. Once ready, the heart of this dish — the spicy potato stuffing — is dipped into the batter. Each vada is then carefully placed into hot oil, fried until golden, and given a second fry for extra crispiness 🤩🔥.

Next, the green chillies are fried, adding that extra punch of flavor 🌶️. This combination of crispy vada + fried mirchi is what makes this dish legendary in Udaipur.

👉 Serving Style

The vendor cuts fresh pav buns in bulk, fills them with piping hot vadas, and serves them with a fried green chilli on the side 😍. The result? A mouthwatering Vada Pav plate that has locals and tourists coming back for more. Customers love the non-stop preparation happening here, ensuring nobody has to wait too long.

To complete the meal, they also serve refreshing chaach (buttermilk) for those who want a cool, tangy sip with their spicy snack 🥛✨.

👉 Why It’s Famous

This spot has become one of the most famous Vada Pav joints in Udaipur, loved for its authentic taste, bulk preparation, and unbeatable street-food vibes. If you’re in the city, this place is a must-visit for every foodie! 😍

📍 Location

📌 Udaipur, Rajasthan – A heaven for street food lovers.

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