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Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bami goreng, is a flavorful and spicy fried noodle dish common in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers, warungs, to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice). It is commonly available at Mamak stalls in Singapore and Malaysia and is often spicy.

Malaysia
In Malaysia, mie goreng is associated with Malaysian Indian cuisine and is famous for being prepared and sold at Mamak stalls around the country. The dish has spawned unique variations found in Malaysia and neighbouring Singapore.

Mee goreng mamak. A common variation of mie goreng is mee goreng mamak which is sold at Mamak stalls run by Indian Muslims in Malaysia. This variation is distinguished from others through the use of spices, tomato sauce, potatoes, sweet soy sauce and curry spice. Chilli is another common ingredient used in this dish.
Maggi goreng is a variation originating from the Indian Muslim community and sold in Mamak stalls around Malaysia. It uses Maggi instant noodles instead of standard yellow noodles.
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Location:
Lorong Bangkok, (near Jalan Burma)
Pulau Tikus,
Pulau Penang

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Seng Lee Coffee Shop
Bangkok Lane Mee Goreng @ Seng Lee Coffee Shop
270, Jalan Burmah,
Penang, Malaysia.

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Playlist:
   • Pulau Tikus  
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