Bourbon Cream Cheese Brownies Recipe!

Southern Living Christmas Cookbook 2014: http://amzn.to/2kKlFL2

Like booze? Like Brownies? BOOM…boozy brownies! Simple and delicious!

Bourbon Cream Cheese Brownies:
Ingredients:
• 4 (1 oz) unsweetened chocolate baking squares
• ¾ cup butter
• ½ cup firmly packed light brown sugar
• 1 ¾ cups granulated sugar, divided
• 4 large eggs, divided
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1 cup all purpose flour
• 1 (8 oz) package cream cheese, softened
• 2 tablespoons all purpose flour
• ¼ cup bourbon


Directions:
Preheat oven to 350 F. Spray a 9x9 inch square pan well with cooking spray.

Microwave chocolate squares and butter in a large microwave-safe bowl at high 1 ½ - 2 minutes or until melted and smooth, stirring at 30 second intervals. Whisk in brown sugar and white sugar. Add in 3 eggs, one at a time whisking until just blended. Whisk in vanilla, salt, and 1 cup of flour. Spread half of the batter into the prepared pan.

Beat cream cheese at medium speed until smooth. Add in 2 tsp flour and remaining ¼ cup of white sugar, beating until blended. Add in bourbon and the remaining 1 egg, beating until blended.

Slowly pour cream cheese mixture over the batter in the pan. Top with the remaining brownie batter and swirl gently with a knife.

Bake at 350F for 40 – 45 minutes or until a wooden toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack. Cut brownies into squares and enjoy!


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This recipe came from the Southern Living Christmas Cookbook. Affiliate links are used in the post.