Скачать или смотреть Kerala Traditional Snack - Ripe Jackfruit Ada - Chakka Appam

Kerala Traditional Snack - Ripe Jackfruit Ada - Chakka Appam

Jackfruit Ada
Ingredients
Jackfruit - 1/2 kg
Rice flour - 1 1/2 cup
Jaggery - 1/2 kg
Coconut pieces - small amount
Grated coconut - 1 cup
Cardamom - 3 to 4 nos
Cumin seed - 1 tsp
Bay leaves - 12 to 13 nos
Ghee - 2 to 3 tbsp

Method
Clean the jackfruit, remove the seeds.
Chop the ripe jackfruit into lengthwise pieces.
Place the heavy bottom pot in a fire.
Add a sufficient amount of water for jaggery melting.
Add jaggery pieces and boil them well.
Then add cardamom and cumin seeds and crush them well.
Then check if the jaggery is melted well or not.
Ones it is completely melted and removed from fire.
Drain with a strainer to remove the impurities set aside.
Heat ghee in a pan, add chopped coconut pieces
Fry them well till they become light golden brown.
Remove from fire and set aside.
Then add jaggery water into the coconut frying pan.
Stir and boil them well.
Add jackfruit pieces and stir them well.
Add grated coconut and crushed cardamom and combine them well.
Again add rice flour mix and combine them well.
Remove from the fire and set aside.
Then wait for a few minutes to cool slightly.
Mix them well to form a thickened dough.
Heat water in a steamer, cover and boil it well.
Then wash and clean the bay leaves.
Then take a small portion and spread a spoonful of dough and spread thin.
Fold the spread leaf in half and keep aside.
Then again, continue the same process with the remaining dough.
Then remove the steamer lid and place the jackfruit ada into the pan.
Cook for 10 to 12 minutes.
Remove from fire and set aside.
Serve the tasty Jackfruit ada with tea or coffee.





Virgin Coconut Oil : https://villagecookingkerala.in/
Recipe Link : https://villagecookingkerala.com

Business : [email protected]
Phone/ Whatsapp : 94 00 47 49 44