Скачать или смотреть 🔥 Fire-Roasted Goose — Stone Oven in Rural France

00:00 Intro
04:27 Goose meets the flame
05:45 Lighting the stone oven
08:10 Smoke from the oven
10:55 Goose with cider and slow heat
12:54 Mushrooms in goose fat
14:24 Figs over the fireplace
20:16 Candlelight in the room



This is not a recipe.

A goose.

Smoked slowly on fruit wood and straw

inside a traditional French stone oven.


No rush.

Just fire, smoke, and time.



Then the same goose returned to the oven —

apples, cider, a heavy cast-iron pot.

The fire did the rest.



Figs, gently softened,

a pinch of salt —

sweetness to meet the depth of the meat.



Wild forest mushrooms,

fried slowly in goose fat.

Nothing added. Nothing taken away.



This is not cooking.

This is how old houses remember food.




📍 Location: Normandy, France

🔥 Style: Real fire cooking • Rustic countryside kitchen

🍄 Ingredients: Goose • Cider • Wild mushrooms • Figs

🌿 Mood: Smoke, autumn warmth, and slow living

🏡 Setting: 18th-century stone house • Open fire



#FrenchFlame #LifeWithFire #StoneOven #OpenFireCooking #RuralFrance #OldFrance #FireAndSilence #SlowCooking #Goose
#WoodFired #WildMushrooms