Скачать или смотреть Sinh Tố Bơ • Vietnamese Avocado Smoothie

📖 RECIPE: https://mmbonappetit.com/sinh-to-bo/

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CHAPTERS
0:00 - Introduction
1:07 - Scoop out avocado
1:57 - Add ingredients to the blender
2:35 - Blend ingredients
3:14 - Serve and enjoy!
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Avocados are not eaten as much in Vietnam as in Mexico or the US, but we do love them and use them almost exclusively in drinks and desserts (same goes for beans, but that’s a topic for another day).

I didn’t start eating avocados savory until middle school, when I discovered smoked salmon avocado toast on the internet. I remember my mom watching me and thinking it was super strange because back then, she only saw it as a fruit to be eaten sweet.

One of the most common things we use avocados for in Vietnam is to make smoothies. The high fat content and versatile mild flavor of the avocado is a superstar smoothie ingredient. Since the avocado flavor is mild, it can be used as a base and you can add other fruits or flavors.

That being said, I love this classic smoothie with just avocado with 4 ingredients. Made with condensed milk, this sweet and ultra creamy smoothie is truly heavenly and addictive to me. It’s really a perfect summer treat! You can also easily make this smoothie vegan by using milk alternatives and vegan condensed milk.

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🍚 🧈 INGREDIENTS

• 300 g avocado
• 150 g sweetened condensed milk (See Notes)
• 200 g milk (See Notes)
• 300 g ice

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👩‍🍳 👨‍🍳 DIRECTIONS

1. Cut open avocado, remove pit, and scoop the flesh into your blender.

2. Add in ice, condensed milk, and milk.

3. Blend until smooth.

4. Pour into a glass and enjoy!