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Hello Friends,
We are sharing શીતળા સાતમ વાનગી | સાતમના ઠંડા એકટાણા માટે દૂધીના ઢેબરા અને ચટણી | Dudhi na dhebra | gujarati dhebra | Satam Atham Recipe | Shitala Satam | an interesting gujarati dhebra recipe By MAYURI SODHA (Rajkot).
See you in the next episode with another interesting recipe.
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Till then…..
"CARE KARO SHARE KARO KYUONKI ZINDAGI KHUBSOORAT HAI"
Host: Mayuri Sodha
Visualized By: Amit Sodha
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Ingredients
1 Cup Lauki / Doodhi (Bottle Gourd) – Medium Thick Grated
2 Tbsp Cooking Oil
1 tsp Safed Til (White Sesame)
½ tsp Jeera (Cumin)
1 tsp Kasuri Methi
1 Tbsp Adrak-Hari Mirch (Ginger-Green Chilli) Paste
1 Small Bowl Dhania Patta (Coriander Leaves) – Finely Chopped
Pinch of Hing (Asafoetida)
½ tsp Haldi (Turmeric) Powder
½ tsp Lal Mirch (Red Chilli) Powder – to taste
1 tsp Dhania-Jeera (Coriander-Cumin) Powder
Namak (Salt) – to taste
1 tsp Gud (Jaggery)
2 Tbsp Gram Flour
1½ Cup Gehun Ka Atta (Wheat Flour) - regular chapati atta
2½ Tbsp Dahi (Curd)

FOR TOMATO CHUTNEY
1 Medium Size Tamatar (Tomato) – Chopped
12-15 Lahsun Kali (Garlic Cloves)
1 Hari Mirch (Green Chilli) – Chopped
½” Adrak (Ginger) – Randomly Chopped
1 tsp Jeera (Cumin)
Namak (Salt) - to taste
1½ Tbsp Cooking Oil
1 tsp Kashmiri Lal Mirch (Red Chilli) Powder
Some Safed Til (White Sesame)
Ghee (Clarified Butter)
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