Sambar | Silverspoon Kitchen

🌟 Authentic South Indian Sambar 🌟

Craving a hearty, flavorful, and nutritious meal? Dive into this step-by-step guide to making the perfect South Indian Sambar! 🍲 Packed with the goodness of lentils, fresh vegetables, aromatic spices, and tangy tamarind, this dish pairs wonderfully with rice, dosa, idli, or vada.

📋 Ingredients:

1 cup toor dal (pigeon peas)

1-2 tbsp tamarind pulp

1 cup mixed vegetables (carrots, drumsticks, beans, etc.)

2-3 tbsp sambar powder

1 tsp turmeric powder

1-2 red chilies

1 tbsp mustard seeds

Curry leaves

Asafoetida (hing)

Salt to taste

2 tbsp oil


Steps to Prepare:

1. Cook the toor dal in a pressure cooker until soft and mash it well.


2. Boil the vegetables with a pinch of turmeric and salt.


3. Prepare the tamarind extract by soaking tamarind pulp in water.


4. In a pot, combine cooked dal, vegetables, and tamarind water. Add sambar powder and simmer for 10 minutes.


5. Heat oil in a pan, add mustard seeds, red chilies, curry leaves, and a pinch of hing. Pour this tempering over the sambar.


6. Garnish with fresh coriander leaves and serve hot!



👉 Pro Tips:

Adjust spice levels to suit your taste.

Use homemade sambar powder for an authentic flavor.


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#SambarRecipe #SouthIndianCuisine #EasyRecipes #IndianFood #VegetarianRecipes #HealthyEating #TastyMeals #CookingTutorial #HomeCooking
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