Tempering Chocolate using Sous Vide

Hello, my name is Eddie and I'm a chocolate addict...
One of my biggest weaknesses is chocolate, so this experiment was both exciting and fattening for me…
I decided to temper chocolate while staying in my comfort zone (sous vide), and the results were pretty good.
for the full recipe, visit my sous vide blog:
https://www.sousvideer.com/blog/tempe...

more recipes: https://www.sousvideer.com

My Instagram account:
  / sousvideer  

Recommended gear:
Lodge Cast Iron Skillet:
https://amzn.to/2TBgP4Z
Anova sous vide cooker:
https://anovaculinary.com/products/?u...
FoodSaver 11" x 16' Vacuum Seal Roll 3 Pack:
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Vacuum Sealers Unlimited 8" x 12" 100 pack https://amzn.to/2NGSYgF
Ziploc Freezer Quart Bags, 75 Count https://amzn.to/2EdcekC
Ziploc Freezer Bags Gallon, 60 Count https://amzn.to/2LHfl6e
Culinary Butane Torch https://amzn.to/2qRy31j
Mason Jars (8oz) https://amzn.to/2C0cHWa
Anova storage case https://amzn.to/2RN7xT5
LIPAVI Sous vide rack https://amzn.to/2pKHK0J
TSM Meat Netting Roll, Size 24 https://amzn.to/2PNGY2M
Lodge 10.25 Inch Cast Iron Skillet https://amzn.to/2TBgP4Z
Sous Vide Container 12 Quart https://amzn.to/2CKGK5i
Victorinox Fibrox Pro 8 inch https://amzn.to/2RKFpzI
Sous vide weights https://amzn.to/2C0LW3Z
Canning Jar Lifter https://amzn.to/2BZdc2J