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🍏 Homemade Amla Candy Recipe | Sweet & Tangy Indian Snack 🍬
Looking for a healthy and tasty snack? Try this easy Amla Candy Recipe — full of Vitamin C, immunity-boosting, and perfect for kids & adults!
This traditional Indian sweet snack combines tangy amla with natural sweetness to make a mouthwatering treat you can store for months.

✨ Ingredients:
• ½ kg Amla (Indian Gooseberry)
• 2 cups Sugar
• 1 Lemon
• Sugar powder (for coating)

🧑‍🍳 Method:
1️⃣ Wash and boil amla until soft.
2️⃣ Remove the seeds and add 2 cups sugar. Cover and keep for 2 days.
3️⃣ Add lemon juice, mix, and keep aside for 1 more day.
4️⃣ Strain the syrup and dry the amla pieces in sunlight for 4–5 days.
5️⃣ Coat with sugar powder and store in an airtight container.

Your sweet, tangy, and healthy Amla Candy is ready to enjoy anytime! 😋🌞

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