Скачать или смотреть Traditional sorrel often uses ginger, warm spices to balance the tart flavor.

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In this video I’m showing you how I make homemade sorrel drink rich, bold, and full of flavor. I started with ½ pound of dried sorrel and boiled it with about 7 cups of water until it brewed into a deep, vibrant color.

For spices, I added fresh ginger (about three large pieces, roughly a quarter pound or to taste), pimento (allspice) seeds, three cloves, one cinnamon stick, one star anise, and orange peel from one orange for extra citrus brightness. Traditional sorrel often uses ginger and warm spices to balance the tart hibiscus flavor. 

Once it boiled, I covered the pot and let it steep longer, the longer you let it sit, the richer and stronger the flavor becomes. After steeping, I strained everything and sweetened the drink with sugar (I used about 3 cups, but you can adjust to taste). Some people also add rum (optional) after straining if you want an adult version. 

This method gives you a sweet, spiced, traditional sorrel drink that’s perfect for celebrations or everyday sipping.